As you read, you will notice that my recipes use the terms "about", "chuck" and "bung" quite a lot. I am a bit of a "whatever" cook, and tend to make recipes up according to what I find in the fridge or store cupboard. None of these recipes needs to be followed religiously, if a recipe calls for very specific ingredients, weighed out in absolutely precise quantities, I don't cook it.

Except for Yorkshire puddings ...