This year, for the first time, we are partnering with our local “frantoio” and offering their certified organic, mono cultivar (single olive type), early harvest “Leccio del Corno” EVOO.

In common with all of our EVOOs, the olives are harvested by hand and milled within a day of picking. We are really excited about this lovely oil.

You can expect grassy, herby aromas, with a bitter, almost nutty aspect to the taste profile