il primo: first batch evoo

Ultra Early Harvest, first batch EVOO, for maximum health benefits and flavour.

This oil was harvested and milled on our first day of picking: 01 October 2024. The olives we harvested were still green, ensuring a top quality, high polyphenol Extra Virgin Olive Oil.

Something really special, for those looking for an aromatic Extra Virgin Olive Oil that is bursting with flavour and polyphenols.

tasting notes

This ultra early harvest extra virgin olive oil was picked by hand, and milled on 01 October 2024: it is clear, and bright green in colour,

This extra virgin olive oil has a complex aroma of freshly cut grass, green tomatoes and aubergine (egg plant). It has a velvety smooth finish and an elegant taste: medium in fruitiness, with a delicious balance of spiciness and light bitterness.