Sharing some of our favourite recipes that we enjoy making and eating here
New Year at the Olive Hill means that we are here full time! No more packing up our chattels at the end of a working week, schlepping up the road and struggling to heat the house up from freezing, only … Continue reading Happy New Year – Happy New Life – Happy New Pasta
November is one of my favourite months in Italy. Every month is one of my favourite months in Italy, but November is utterly gorgeous. Here in Sabina, the mornings are crisp and cool, days are warm, sunny and balmy, and … Continue reading Slow Food, Olive Hill Style
The season is definitely changing here at The Olive Hill. The days are warm and bright, but the evenings are becoming chilly, and we are starting to think about thinking about lighting the fire. We are less busy outside, with … Continue reading Dish of the Day: Squash(ed) Tomato Soup
Today was a rather tricky day, which I will devote a separate blog post to, but in this post, suffice it to say that we had a very busy morning, and that by lunch time we were starving, hot, fed … Continue reading Lunch in a Hurry: Frittata with Courgette Flowers
Here at The Olive Hill, we have the perfect veg plot, or orto as it’s known in these parts. I do realise that this is a bold claim, but let me explain why. I’ve already shared that we have fabulous neighbours, … Continue reading When Life gives you Tomatoes: Vegan Tomato Glut Soup
Olive Hill, Sabina - our farm in the Roman countryside 
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